Split the bill by what each person actually ate
Dividing a restaurant bill straight down the middle is easy but rarely fair — one person had a steak and a cocktail, another just a salad and water. This tool splits by dish instead: add each item with its net price, apply the tax once, and tap who it belongs to. Shared plates and bottles get divided evenly among everyone who had them, down to the cent.
Tax and tip handled properly
Tax is applied to each dish's net value, and the tip is calculated on the subtotal-with-tax and distributed in proportion to what each person consumed — so the big spender covers a bigger share of the tip, exactly as they should. Anything you haven't assigned yet is flagged separately so no part of the bill quietly disappears, and the grand total always reconciles to the real amount due.
A summary everyone can see
When you're done, each person gets a clear card with their dishes and total, and you can share the whole breakdown on WhatsApp or copy it to paste anywhere — no more awkward mental arithmetic at the table. It runs entirely in your browser, so nothing you type is stored or sent anywhere.
Frequently asked questions
How is a shared dish split?
Evenly among everyone you assign it to. A plate shared by three people counts as one third of its total (net plus tax) for each of them.
How is the tip divided?
The tip is worked out on the subtotal with tax and then split in proportion to what each person consumed, so it's fair rather than a flat per-head amount.